Recipe for Sour Cream and Dijon Mustard Sauce 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
3/4 cup Lowfat sour cream
3 tbl Dijon mustard
Instructions:
Instructions: Combine all ingredients in a bowl and mix well. Store in the refrigerator for up to a week.

Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.

Notes: Spoon this creamy spicy mustard sauce over your favorite chilled leftovers. It is an easy sauce for chilled mixed vegetables and potatoes.

This creamy sauce is great spooned over chilled chicken breasts or mixed with fresh grilled Stripped Bass to make a summer Bass salad. Try blanching fresh vegetables and using this as a delicate sauce.

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