Recipe for Sour Cream and Onion Pasta 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 cup Eagle Mills Semolina for Pasta or Pasta Flour
1 tsp Salt
1 tbl Oil
1 tbl Onion Powder
3 lrg Eggs
2 tbl Sour Cream
Instructions:
Instructions: 1.) Place dry ingredients into the mixing bowl of your pasta maker; add oil.

2.) In a bowl, mix sour cream and eggs until well blended. Add water, if needed for 1 cup.

3.) Add Spinach/Eggs mixture through the feed tube in a very slow, but steady, stream.

4.) At this point, refer to your pasta machines manual to achieve optimum dough development and for instructions on how to extrude the dough.

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