Instructions: In food processor, combine lite sour cream, flour, sugar, salt, lemon
juice and vanilla. Process until smooth. Pour mixture into small saucepan and stir over medium heat until mixture thickens. Remove from heat, add raisins and cool for a few minutes.

Dip one side of won ton wrapper in eg white. The dipped side will be
the outside. Place about 1 heaping teaspoon of raisin and sour cream mixture in center of won ton wrapper. Bring all four corners of wrapper
together at top and press lightly with fingers to seal in place. Place on=

baking sheet sprayed with non-stick cooking spray. Repeat for remaining
wrappers. Bake at 375 for 8-10 minutes or until golden brown.

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