Recipe for Sour Cream for the Crock

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Yield:

Ingredients:

Amount	Ingredient
1 cup	cottage or cream cheese - (8 oz)
1 can	condensed cream of onion, mushroom,
	chicken, or other suitable flavored soup

Instructions:

Instructions: Blend ingredients until smooth in blender, food processor or mixer.

This recipe yields 2 1/4 cups.

Comments: Substitute this for sour cream in long-cooking casseroles. It wont thin out or break down as dairy sour cream might.

Yield: 2 1/4 cups

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