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Yield:
6
Ingredients:
Instructions:
Instructions: In a skillet, cook bacon until crisp; drain, reserving drippings. Crumble bacon; wrap and refrigerate. Trim fat from roast; cut roast in half to fit into crockpot.
In skillet, brown meat in bacon drippings; drain. Place in crockpot. Stir together onion, water, salt, bay leaf, cumin and pepper; pour over meat. Cover; cook on LOW heat setting for 8 to 10 hours. Remove roast; discard bay leaf. Skim fat from liquid; pour liquid into a saucepan. Return roast to cooker; cover. Blend sour cream and flour; stir into hot liquid. Cook and stir until thickened; DO NOT BOIL. Stir in parsley and Kitchen Bouquet. Season to taste. Serve meat garnished with bacon. Serve gravy over noodles This recipe yields 6 servings. Email this Recipe:
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