Recipe for Sour Creamed Pot Roast [Crockpot] 
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Yield:
6
Ingredients:
Amount Ingredient
2 slc bacon
3 lb beef chuck pot roast
3/4 cup chopped onion
1/4 cup water
1 tsp salt
1 x bay leaf
1/4 tsp ground cumin
1/8 tsp freshly-ground black pepper
1/2 cup dairy sour cream
3 tbl flour
2 tbl snipped fresh parsley
1/2 tsp Kitchen Bouquet
Instructions:
Instructions: In a skillet, cook bacon until crisp; drain, reserving drippings. Crumble bacon; wrap and refrigerate. Trim fat from roast; cut roast in half to fit into crockpot.

In skillet, brown meat in bacon drippings; drain. Place in crockpot.

Stir together onion, water, salt, bay leaf, cumin and pepper; pour over meat. Cover; cook on LOW heat setting for 8 to 10 hours.

Remove roast; discard bay leaf. Skim fat from liquid; pour liquid into a saucepan. Return roast to cooker; cover.

Blend sour cream and flour; stir into hot liquid. Cook and stir until thickened; DO NOT BOIL. Stir in parsley and Kitchen Bouquet. Season to taste.

Serve meat garnished with bacon. Serve gravy over noodles This recipe yields 6 servings.

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