Recipe for Sour Dough Bread

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Batter
2 tbl	Sugar
1/8 tsp	Soda
1/4 cup	Melted shortening
3 tsp	Baking powder

Instructions:

Instructions: SOUR DOUGH BREAD Pour 2 c. batter into depression in a quantity of flour.

Add melted shortening, soda dissolved in small amount of water, sugar and salt. Mix until you form a ball you can handle. Knead just the flour the dough will hold. Grease well. Set aside to raise double. Cut, place in greased pan. Brush with milk. Set aside to raise double - 1/2 hour. Bake at 400 degrees F. 35 to 45 minutes.

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