Recipe for Sour Dough Bread Starter

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Yield:

Ingredients:

Amount	Ingredient
	To make: In bowl, put 1 cup wrist warm water and 1 tsp. dry yeast. Stir to
	dissolve.
	Then add: 3/4 cup unbleached white flour (bowl large enough to allow mix to bubble up)
	Cover loosely, set in warm spot for 2 days. Now you have starter. The longer
	it sets the more sour it becomes.
	----------------- To expand: ----------------
	In large glass or steel bowl, mix together:
2 cup	wrist warm water

Instructions:

Instructions: ADD; your starter, ALL OF IT. Cover let sit overnight in warm spot. After it has worked, stir well, then scoop out 1 cup starter, put it in glass jar in refrigerator until you make bread. Save some each time you expand, will last forever.

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