Recipe for Sour Dough Starter

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 cup	Skim milk
3 tbl	Plain yogurt
1 cup	Flour
1 pkt	Fleischmanns sourdough ****************

Instructions:

Instructions: (Modified)

1. Heat skim milk to 90-100F. Remove from heat and stir into yogurt.

2. Allow to stand at room temperature 18-24 hours or until curds form. Stir with wooden spoon once or twice to keep liquid mixed in.

3. Gradually stir in flour and Fleischmanns mix; mix well. Allow to stand 2 to 5 days.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sour Dough Silver Dollar Hotcakes :: Sour Dough Starter and Bread, San Francisco (Pain Au Levain) ...