Recipe for Sour Rye Bread, Gluten Free 
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Yield:
1
Ingredients:
Amount Ingredient
Dry Ingredients: ----------------
1 cup brown rice flour
2 cup white rice flour
1 cup nonfat dry milk powder
1/2 tsp xanthan gum
1/4 tsp salt
4 tsp caraway seeds (4 to 5)
1 pkt dry yeast
----------------- Wet Ingredients: ----------------
2 x eggs beaten
1/4 cup molasses
3/4 cup sourdough starter
7/8 cup warm water
3/4 cup small curd cottage cheese
1/4 cup margarine
Instructions:
Instructions: Combine and whisk all dry ingredients together. Combine and whisk all wet ingredients together. Place dry and wet ingredients into your bread machine in the order the manufacturer suggests.

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