Instructions: Approx 1 tbsp coarsely chopped coriander leaves

Shell and de vein the prawns then wash them thoroughly.

Heat the stock to boiling add the lemon grass galangol and prawns Season with lime juice chillies and fish sauce.

Add the chopped coriander and mushrooms.

Remove from the heat and serve hot.

Do not allow the dish to boil for more than a few seconds after adding the prawns or they will go tough and rubbery.

If using the small pre cooked prawns add them at the very last minute and simply heat through.

You can substitute any white fish cut into chunks for the prawns Cant find lime juice? Use 23 tablespoons of cordial the sweetness wi!l be disguised by the fieriness of the chillies.

Serves 4

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