Recipe for Sourdough Applesauce Cake 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Active Starter
1/4 cup Dry Skim Milk
1 cup Unbleached Flour
1 cup Applesauce (Homemade IfPos.)
1/2 tsp Salt
1 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Allspice
1/2 tsp Cloves
2 tsp Baking Soda
1/2 cup White Sugar
1/2 cup Brown Sugar
1/2 cup Butter or Margarine
Instructions:
Instructions: Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place. Cream together the sugars and butter. Add the beaten egg and mix well. Add spices. You may also add a half cup of raisins or chopped nuts, or a mixture of the two. Beat by hand until well mixed and no lumps reamian. Bake at 350 degrees F for half to three quarters of an hour. Test for doneness with a knife when half an hour is up. Allow to cool until cold before cutting and serving.

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