Recipe for Sourdough Beer Bread 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/3 cup Sourdough starter
1/4 cup Water
1/2 cup Flat beer
2 tbl Vegetable oil
3 cup Bread flour
1/2 tsp Salt
1 tbl Sugar
Instructions:
Instructions: Place all the ingredients in the machine and program for basic white bread.

Set the temperature control to Dark and press Start. Suggest is to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.

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