Instructions: Machine: Place ingredients in the usual way for your machine. Process on the 45 minute or less dough cycle.

By hand: Dissolve yeast in 1 Cup warm water. Add buttermilk. Then to this mixture add the remaining ingredients.

Put in large bowl and seal. Let sit in the refrigerator for 12 hours. pinch off the amount you need each time and reseal. Roll into biscuit sized balls an bake at 425 Degrees for 8 - 12 minutes. This dough will last up to 3 weeks in the refrigerator.

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