Recipe for Sourdough Blueberry Muffins 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup sourdough starter ( approx )*
1/2 cup whole wheat flour
1/2 cup white flour
1/2 cup oil
1/2 cup sugar
1/2 cup evaporated milk canned
1 x egg
1 cup blueberries or raisins
Instructions:
Instructions: Mix everything together, adding starter* " last" to to make a mixture which holds together nicely. Do not beat vigorously. Fill greased muffin tins half full and bake 375 for about 30 minutes and test done before removing.

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