Instructions: Let mixture set in a warm place overnight.. Next morning stir mixture and make 3/4 pint to replace the starter storing in refrigerator. To the remainder of the mixture add:
1 1/2 Cups water 1/4 Cup sugar 1/2 Tsp. salt 1/2 Cup shortening 5 to 6 Cups flour

Knead on floured board and place in greased bowl. Let rise until doubled. Knead again.

Make into desired parker house roll, bread loaves, pizza etc.

Dough will keep in refrigerator for several days and use as needed.

Bake in cold oven set at 350 degrees until golden brown.

Use the starter at least every ten days or more often if desired.

Makes about 4 dozen parkerhouse rolls or 5 loaves of bread.

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