Recipe for Sourdough Brown and White Bread, Gluten Free 
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Yield:
1
Ingredients:
Amount Ingredient
Dry Ingredients: ----------------
2 cup white rice flour
1 cup brown rice flour
1/2 cup instant nonfat dry milk powder
3 tsp xanthan or guar gum
1/2 tsp salt
2 tsp Red Star Active Dry Yeast
----------------- Wet Ingredients: ----------------
2 x eggs beaten
1/2 cup sourdough starter
1/2 cup warm water 85 deg. divided use
1/4 cup honey
1/4 cup GF vegetable oil
1 tsp rice vinegar
Instructions:
Instructions: Add yeast to machine. Combine and whisk all dry ingredients, except the brown sugar, together in a large bowl. Add the mixed dry ingredients to machine. Add the brown sugar to the machine. Dissolve gelatin in 1 cup warm water. Combine and whisk all remaining wet ingredients together in the same bowl. Pour into the machine. Start the machine. Welbilt Multi-Logic Settings: Second kneading - 0, Second rising - 10, Baking 50 minutes.

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