Instructions: Dissolve yeast, add remaining ingredients. Let rise 1 hour covered.

Knead dough well adding enough flour to keep from sticking. Let rise until doubled in a covered, oiled bowl. Roll on floured board to 1/2 inch thickness. Spread with: 1/2C melted butter and sprinkle with 2t cinnamon & 1/2C sugar. Roll like jelly roll. Pour prepared syrup on parchment paper in a 9x13 pan- melt 1C brown sugar, 3T water and 1/4C butter. Sprinkle syrup with chopped nuts. Cut the roll evenly, brush bottoms with melted butter & place on top of syrup and nuts. Let rise until doubled- about 45 min. to 1hr. Bake at 375(de for 20min. When finished, immediately turn over to let syrup cover buns. Serve hot.

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