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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: MAKES 4 DOZEN FRITTERS
Prepare as the "Sourdough Corn Fritter" recipe, but add one 6-1/2-ounce can of Gortons chopped clams along with the corn and cornmeal. Corn and clams together produce a flavor that is as old as Plymouth Rock . . . at least! Email this Recipe:
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