Recipe for Sourdough Corn Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup Sourdough starter
1/2 cup Yellow corn meal
1/2 cup Evaporated milk
2 x Eggs beaten
2 tbl Sugar
1/4 cup Melted butter (warm)
1/2 tsp Salt
Instructions:
Instructions: Thoroughly mix the starter, cornmeal, evap. milk, eggs, and sugar in a large bowl. Stir in melted butter, salt, and soda. Turn into a 10 inch greased pan

(iron skillet works real well) and bake at 450f for 30 mins.

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