Instructions: MAKES 4 DOZEN FRITTERS

These are wonderful. Mix 1 cup cornmeal along with 1 cup defrosted corn kernels with the "Sourdough Pancake" batter recipe. Allow the mixture to sit for 1 hour before cooking.

Drop balls of batter about the size of a walnut into fat that is heated to 375 . Cook until they float and are golden brown. Turn each one several times. Do not put too many into the fat at once.

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