Recipe for Sourdough Cornbread

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Active Sourdough Starter
2 tbl	Margarine, Melted
1/2 cup	Cornmeal
1 tsp	Salt
1 tbl	Sugar
1/2 cup	Sour Cream or Yogurt
2 x	Large Eggs, Stirred
1 cup	Unbleached Flour
1/2 tsp	Cream Of Tartar

Instructions:

Instructions: Mix ingredients in the above order, stirring only enough to blend the mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for about 15 minutes.

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