Recipe for Sourdough Cornmeal Bread

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	yeast
2 tbl	nonfat dry milk powder or skim
2 tbl	wheat germ
2 tbl	wheat bran
1 cup	flour
1 cup	whole-wheat flour
1 cup	cornmeal yellow
1/2 tsp	salt
1 cup	sourdough starter batter
2 tbl	honey

Instructions:

Instructions: Have all the ingredients at room temperature. Put in the machine - program for dough and press start. At the end of the cycle punch the dough down and place it in a loaf pan. (Spray/grease and flour the pan if you have to, Mine doesnt require it) Let it rise uncovered in a warm draft free area for 1 hour. Preheat the oven to 350 and bake for 30 to 40 minutes until well browned.

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