Recipe for Sourdough Flapjacks

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Sourdough starter
2 cup	Lukewarm water
1/2 cup	All-purpose flour
2 lrg	Eggs, well beaten
2 tbl	Sugar
1/3 cup	Half and Half
2 tbl	Cooking oil

Instructions:

Instructions: Mix starter, water and flour in bowl; keep overnight. Stir in remaining ingredients the next morning. Let mixture bubble 10 minutes. Bake on griddle, using 1/4 cup batter for each cake.

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