Instructions: Heat oven to 400 degrees. Mix sugar, cornstarch and gradually stir in water. Bring to a boil for 1 minute stirring constantly. Fold in 1 cup of fruit. Slowly fold in the remaining fruit. Pour into a 1 1/2 quart or 8X8-inch baking dish. Dot with butter. Sprinkle with cinnamon. Measure 1 cup flour by dip method. Stir in sugar, baking powder and salt. Cut in butter until mixture looks like meal. Stir in milk and sourdough starter. Add a dash of cinnamon. Pour over or drop by spoonfuls over the hot fruit. Bake 25 - 30 minutes. Serve warm with

fresh cream or whipped cream.

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