Recipe for Sourdough Fried Beef Steak

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Yield:

Ingredients:

Amount	Ingredient
3 x	-4 lb round steak
1 cup	flour
2 tsp	onion powder
2 tsp	paprika
1 tsp	red pepper
1 cup	sourdough starter

Instructions:

Instructions: Using a meat-tenderizing mallet, pound steak to 1/2in thick. Cut into serving pieces. Combine flour and seasonings. Dip pounded steak in sourdough starter, then into flour mixture. Fry in oil in large skillet.

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