Recipe for Sourdough Health Bread

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Yield:

4 loaves

Ingredients:

Amount	Ingredient
	Have starter ready to use, reserve 1 cup.
	Large bowl, put
	Expanded starter 1 1/2 tablespoons dry yeast
1/2 cup	wrist-warm water 2 tablespoons, honey, molasses or sugar
	Stir to dissolve. Let sit 5 minutes. Add
1 cup	instant nonfat dry milk 1/2 cup raw wheat germ
1 tbl	granular kelp 1 cup bran

Instructions:

Instructions: Mix thoroughly. Using heavy spoon, stir in 7 cups white unbleached flour

Follow directions for White Bread, for handling dough. Bake preheated 350 degree oven 45 minutes or until done.

Yield 4 loaves.

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