Recipe for Sourdough Herb Bread, Gluten Free 
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Yield:
1
Ingredients:
Amount Ingredient
Dry Ingredients: ----------------
3 cup Gourmet Blend
1 cup nonfat dry milk
1/2 tsp xanthan gum
1/2 tsp basil leaves
1/2 tsp Italian seasoning
1/4 tsp oregano
1/8 tsp garlic powder
1 pkt dry yeast
----------------- Wet Ingredients: ----------------
2 x eggs beaten
3/4 cup sourdough starter
7/8 cup warm water
3/4 cup ricotta cheese
1/4 cup honey
1/4 cup melted margarine
Instructions:
Instructions: Combine and whisk all dry ingredients together. Add to machine.

Combine and whisk all wet ingredients together. Add to machine.

Option: Add 3 tbs. melted margarine to top of loaf when removed from the machine.

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