Recipe for Sourdough-Herb Rolls

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 x	Sourdough rolls, (2-ounce)
1 tbl	Reduced-calorie margarine
1 tbl	Minced fresh basil
2 tsp	Sesame seeds

Instructions:

Instructions: Cut rolls in half horizontally. Spread margarine over cut sides of rolls, and sprinkle with remaining ingredients. Place rolls on a baking sheet, and broil 2 minutes or until golden.

Yield: 2 servings.

NOTES : Let cool completely; wrap in foil.

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