Recipe for Sourdough Onion Rye

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
	SMALL LOAF ----------------
1/2 cup	Starter
1/2 cup	Water/milk
1/4 cup	Diced onion
1 tbl	Fruit juice concentrate
2 tbl	Molasses/honey
1/2 tsp	Salt
2 tsp	Anise/caraway (optional)
1 x	-(up to)
2 tbl	Vital gluten
1/2 cup	Rye flour
2 cup	Whole wheat flour
1 tsp	Yeast
	----------------- MEDIUM LOAF ----------------
3/4 cup	Starter
3/4 cup	Water/milk
1/3 cup	Diced onion
1/2 tbl	Fruit juice concentrate
3 tbl	Molasses/honey
3/4 tsp	Salt
1 tbl	Anise/caraway (optional)
1/2 x	-(up to)
3 tbl	Vital gluten
3/4 cup	Rye flour
3 cup	Whole wheat flour
1/2 tsp	Yeast
	----------------- LARGE LOAF ----------------
1 cup	Starter
1 cup	Water/milk
1/2 cup	Diced onion
2 tbl	Fruit juice concentrate
1/4 cup	Molasses/honey
1 tsp	Salt
1/3 tbl	Anise/caraway (optional)
2 x	-(up to)
4 tbl	Vital gluten
1 cup	Rye flour
4 cup	Whole wheat flour

Instructions:

Instructions: Process according to manufacturers directions.

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