Instructions: SMALL LOAF-

1/2 c Starter
1/2 c Water/milk
1/4 c Diced onion
1 tb Fruit juice concentrate
2 tb Molasses/honey
1/2 ts Salt
2 ts Anise/caraway (optional)

1 tb to 2 tb vital gluten
1/2 c Rye flour
2 c Whole wheat flour
1 ts Yeast

MEDIUM LOAF-

3/4 c Starter
3/4 c Water/milk
1/3 c Diced onion
1-1/2 tb Fruit juice concentrate
3 tb Molasses/honey
3/4 ts Salt
1 tb Anise/caraway (optional)

1-1/2 tb to 3 tb Vital gluten
3/4 c Rye flour
3 c Whole wheat flour
1-1/2 ts Yeast

LARGE LOAF-

1 c Starter
1 c Water/milk
1/2 c Diced onion
2 tb Fruit juice concentrate
1/4 c Molasses/honey
1 ts Salt
1-1/3 tb Anise/caraway (optional)

2 tb to 4 tb Vital gluten
1 c Rye flour
4 c Whole wheat flour
2 ts Yeast

1. Process according to manufacturers directions.

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