Instructions: You might need more flour or less depending on the consistency.

You want a good kneading consistency. You can let this get just a little thicker than regular bread dough to help the special shaping you will knead to do.

Mix and knead the dough well. Knead about 600 strokes. Then grease the bowl and return the dough to it and let it rise for a couple hours. When it has risen well, gently press it down, and fold it gently but repeatedly to mix the dough and to push or move the yeast cells onto new and fresh pastures.

Separate the dough into about 3 balls. (Depending on the size of your pizza pans etc.) From here treat it like you do your favorite pizza crust. If you use cornmeal go ahead, etc.

I just grease the pans, and then press the dough flat with my hands until I get a good uniform covering of the pan.

I bake these for about 10 - 15 min in 350 - 400 deg. F. oven until they just begin to show any hint of browning. Then I remove them and add spiced tomato sauce, peppers, onions, mushrooms, cheeses and etc. Then I return these to the oven until the cheese it melted.

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