Recipe for Sourdough Potato Dill Bread for the Zojirushi

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	sourdough starter
1 cup	mashed potato * see note
1/4 cup	potato cooking liquid
2 tbl	vegetable oil
2 tbl	honey
1 tbl	molasses
1/2 tsp	salt
1 tsp	freshly ground black pepper
4 tbl	powdered buttermilk
1 tbl	dill seed
1 cup	whole wheat flour
1 cup	rye flour
1/3 cup	cornmeal
1 cup	unbleached white flour
	(plus 1 or 2 T if dough is still wet after 10 minutes)
2 tsp	yeast

Instructions:

Instructions: Place all the ingredients in the machine, program for Dark and Basic White Bread and press start.

NOTES :
* When you boil the potato, save the water for an ingredient.

***Also note, if not using a Zojirushi machine, place ingredients into bread machine in the order called for by your machines manufacturer.

Use whole wheat setting. If your machine cannot handle whole wheat recipes, make this recipe at your own risk.

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