Recipe for Sourdough Pumpkin Bread, Gluten Free 
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Yield:
1
Ingredients:
Amount Ingredient
Dry Ingredients: ----------------
3 cup Gourmet Blend
1 cup nonfat dry milk
1/2 tsp xanthan gum
1/2 tsp salt
1 pkt yeast
----------------- Wet Ingredients: ----------------
1/3 cup egg beater
3/4 cup sourdough starter
7/8 cup warm water
3/4 cup canned pumpkin
1/4 cup melted margarine
1 tsp rice vinegar
Instructions:
Instructions: Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine.

Combine and whisk all liquid ingredients. If the bread is too dry after about 2 minutes of mixing add 1 to 2 tablespoons of water.

Modification I (Lactose Free):
In place of the nonfat dry milk use an equal amount of Vitamite powder milk.

Modification II (Without honey):
Delete the honey and add 2 tbs. of sugar and 1 tbs. molasses.

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