Recipe for Sourdough Raisin Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	FOR 1 LB. LOAF ----------------
3/4 cup	Sour starter
1/4 cup	Milk
1/2 tbl	Butter
2 tbl	Honey
2 x	S Salt
2 cup	Bread flour
1 tsp	Yeast
1/2 cup	Raisins
	----------------- FOR 1 1/2 LB. LOAF ----------------
1 cup	Sour starter
1/2 cup	Milk
2 tbl	Butter
3 tbl	Honey
1 tbl	Salt
3 cup	Bread flour
1/2 tsp	Yeast

Instructions:

Instructions: Bake according to manufacturers instructions, adding the raisins during the raisin-bread cycle, or five minutes before the final kneading is finished.

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