Instructions: Sift together the flour and salt in a bowl. Add the softened shortening, sugar, egg, rum vanilla and sourdough. Add the melted chocolate. Beat until smooth. Add the oats, beat well. Chill for about 1 hour in refrigerator. Roll on lightly floured board to 1/8 inch thick. Cut with cookie cutter. Place on ungreased cookie sheet. Bake in preheated over 350 for 10 to 12 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.