Recipe for Sourdough Rolls

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Yield:

Ingredients:

Amount	Ingredient
1 cup	starter dough
2 cup	self rising flour
4 tsp	oil
1/2 cup	warm water

Instructions:

Instructions: Dissolve yeast in warm (110(de) water, lett proof. Add oil, flour and sour dough, knead and let raise till doubled in oiled bowl.

Punch down and form into rolls. Let rise 23-30min. Bake at 350(de 10-15min.

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