Recipe for Sourdough Rye #3, Buddys

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Yield:

Ingredients:

Amount	Ingredient
	The night before: Expand 1 c. starter with:
1 cup	rye flour
1/2 cup	white flour
2/3 cup	water
	----------------- Next morning add: ----------------
1/4 cup	water
1/2 tbl	salt
1 tbl	sugar
1 tbl	olive oil
1 tbl	caraway seed
1 cup	rye flour

Instructions:

Instructions: 2 Loaves

Add more (or less) flour as necessary to get a soft dough. Knead until satiny. Place in bowl, cover and let rise until doubled in bulk. Shape into loaves, let rise until doubled in bulk. Bake 40 minutes at 350 or until it sounds hollow when thumped on the bottom.

Alternate baking method for chewier, salty crust: Bake 20 minutes at 350, paint with salt water, bake 25 minutes more, painting at 10 minute intervals.

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... Sourdough Rye :: Sourdough Rye (with Caraway Seeds) ...