Recipe for Sourdough Rye Bread, Gluten Free 
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Yield:
1
Ingredients:
Amount Ingredient
Dry Ingredients: ----------------
2 cup Gourmet Blend
1/2 cup brown rice flour
1/2 cup sweet potato flour
1 cup nonfat dry milk
1/2 tsp xanthan gum
1/2 tsp salt
4 tsp caraway seeds (4 to 5)
1 pkt dry yeast
----------------- Wet Ingredients: ----------------
2 x eggs beaten
1/4 cup light molasses
3/4 cup sourdough starter
7/8 cup warm water
3/4 cup ricotta cheese
1/4 cup melted margarine
2 tsp instant coffee
Instructions:
Instructions: Combine and whisk all dry ingredients well. Add to machine. Combine and whisk all wet ingredients well. Add to machine. Options: All Gourmet Blend can be used. No Fat or low fat Ricotta cheese can be used.

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