Instructions: Combine all ingredients in large bowl and beat until well blended. Cover and let stand @ room temp for 24 hours.

For the next three days add to the above mixture 1 cup rye flour, 2 Tbs. brown sugar dissolved in 3/4 cup warm water, allowing to stand at room temp.

It is then ready to use. For each cup of starter that you use, replenish with 3/4 cup warm water and 2 Tbs. brown sugar.

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