Recipe for Sourdough Skillet Corn Bread

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Yellow corn meal, uncooked
3/4 cup	Evaporated milk, diluted
2 x	Eggs
3 tbl	Sugar
1 cup	Sourdough Starter ANCIENT ONE STARTER
1/4 cup	Butter, or margarine, melted
3/4 tsp	Salt

Instructions:

Instructions: Combine corn meal and milk in mixing bowl. Add eggs, sugar and Ancient One Starter. Beat well. Add butter, salt and soda, stirring until blended.

Spoon into greased heavy skillet (about 10 inches diameter). Bake in a hot oven (450 F) about 1/2 hour until crusty and nicely browned. Served hot, cut into GENEROUS ANCIENT ONE wedges! Great with milk.

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