Instructions: Prep: 15 min, Cook: 5 min. Stir egg, oil and salt into starter. Mix thoroughly and set aside. Combine next 3 ingredients in a bowl. Mix thoroughly and stir into starter mixture. Add flour and stir until no lumps are present in the batter. Just before cooking, dissolve baking soda and powder in water and gently blend with batter. Heat a heavy nonstick skillet or griddle over medium high heat to 375 F. When hot, lightly brush surface with oil. Add about 1/3 cup batter per pancake to skillet and cook 2-3 minutes or until small holes appear in batter and bottom is browned. Turn cakes and cook about 1 minute or until browned. Repeat process until all pancakes are cooked. Serve immediately with desired toppings or keep warm in a 200 F oven until ready to serve.

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