Instructions: Mix flour, water, and yeast. Let stand overnight to allow fermentation to occur. It should be bubbly with a yeasty smell by morning.

For best results, store in glass or pottery container (never metal). Wash container in scalding water to remove unwanted bacteria before storing starter. Keep in a cool place or store in freezer if not used soon.

Tips for best sourdough cooking:
1. Avoid mixing batter too much.

2. Sourdough cooking requires slightly more heat than regular cooking.

3. Never put anything back into the starter except the basic batter which has already started to ferment.

Kevin D. Van Duser Kevins Pest Control

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