Instructions: Next time you make white bread, like with the "world bread"

recipe, save some of the dough out. Tear off little pieces and either flaten them out or roll and cut shapes or roll into little balls, or shape them like animals, let them rise for a little while and them drop them a few at a time in the hot oil like you would for fritters. Drain them on a paper towl and serve either by rolling in powdered sugar or by spreading butter and honey. (I like them plain with no sugar, butter, or honey.)

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