Recipe for Sourdough Whole Wheat Bread, Mary Beths

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Yield:

Ingredients:

Amount	Ingredient
1/2 tsp	yeast
2 cup	bread flour
2 cup	whole wheat flour
1 tsp	salt
2 tsp	sugar
2 tbl	canola oil
2/3 cup	milk 110 degrees

Instructions:

Instructions: Take 1 cup of starter and add 1 cup of flour and 1 cup of warm water (110 degrees). Mix well, cover with plastic and let proof in a warm draft-free area for 6 - 12 hours. Remove 1 cup of this culture for the recipe and store the rest in the refriferator for next time.

Put ingredients in machine in the order shown.

I have used both the regular white bread cycle and the sweet cycle with success.

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