Recipe for Sourdough Whole Wheat Bread with Cheddar

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
	FOR 1 LB. LOAF ----------------
1/2 tsp	Active dry yeast
1/3 cup	Bread flour
2/3 cup	Whole wheat flour
1/3 cup	Wheat bran
1 tsp	Salt
1 tbl	Plus
1 tsp	Brown sugar
1 tbl	Vegetable oil
1 cup	Sourdough starter
1/3 cup	Water
1/2 cup	Grated cheddar cheese
	----------------- FOR 1.5 LB LOAF ----------------
2 tsp	Active dry yeast
2 cup	Bread flour
1 cup	Whole wheat flour
1/2 cup	Wheat bran
1/2 tsp	Salt
2 tbl	Brown sugar
1/2 tbl	Vegetable oil
1/2 cup	Sourdough starter
1/2 cup	Water

Instructions:

Instructions: 1. Add all ingredients except Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers instructions.

2. At the beeper (or at the end of the first kneading in the Panasonic or National), add the cheese.

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