Recipe for Sousa Portugese Beans 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 lb Pinto beans
16 oz Tomato sauce
1 lrg Onion chopped
1 x Ham hock
1 x Clove garlic
1/2 tsp Cloves
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Chili powder
3 tsp Sugar
Instructions:
Instructions: Put beans into large pot and cover with 3 inches of water. Add all ingredients except the sugar and cook until done. Add the sugar. I like to throw in some Linguica sausage when I have it.

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