Recipe for South African Beef and Potato Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 tbl	Butter
1 lb	Sirloin tip roast, cut in 1 inch cubes
2 x	Onions, chopped
2 qt	Beef stock
3 lrg	Potatoes, peeled and sliced
	Salt to taste
1 tbl	Curry powder
2 x	Bay leaves
1 tbl	Vinegar

Instructions:

Instructions: Melt butter and brown beef and onions. Add beef stock, salt, curry powder and=0Abay leaves. Bring to a boil and cook over low heat for about 45 minutes. Add=0Apotatoes and vinegar. Reduce to a simmer and cook until beef and potatoes are=0Atender. Remove bay leaves and serve. (Better if you refrigerate overnight and=0Areheat the next day)

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