Recipe for South African Curried Eggs

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter
2 x	onions, finely chopped
1/2 tsp	hot curry powder
2 tbl	cake flour
1 tsp	salt
	Freshly milled black pepper to taste
1 tbl	sugar
1 tbl	brown vinegar
1/2 cup	water

Instructions:

Instructions: Heat butter in a saucepan and saute onions gently until just browned.

Remove from heat. In a small bowl, mix curry powder, flour, salt, pepper and sugar into the vinegar. Incorporate curry mixture into onions and stir, slowly adding the water. Simmer continuously for 10-15 minutes.

Taste for seasoning and adjust accordingly. Arrange halved eggs on a warm dish, and spoon on the curry sauce.

Vinegar and curry - this will spice you up!

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