Recipe for South American-Style Jicama and Orange Salad

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	fresh lime juice
1/2 tsp	salt or to taste
1 tsp	chili powder or to taste
1/8 tsp	cayenne or to taste
1 lb	jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks
4 x	navel oranges rind and pith cut free with a serrated knife and thesections cut away from the membranes

Instructions:

Instructions: In a large bowl whisk together the lime juice, the salt, the chili powder, and the cayenne and add the jicama, tossing it to coat it well with the dressing. Arrange the oranges decoratively around the edge of the platter and mound the jicama with a slotted spoon in the center. Drizzle the dressing remaining in the bowl over the oranges and sprinkle the scallions

over the salad.

Serves 8.

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