Recipe for South American Wrap

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	cooked, cubed chicken meat
1 cup	cooked rice (cold or at room temperature)
1 x	14 1/(2-ounce) can black beans, drained
1 x	mango, peeled, pitted and diced
1/2 cup	chopped red bell pepper
1 x	serrano chile, stemmed, seeded and minced
1/2 cup	chopped fresh cilantro
2 tsp	dried oregano
1/4 cup	fresh lime juice whisked with 1 tablespoon olive oil
1 x	clove garlic, minced
1/2 tsp	salt

Instructions:

Instructions: Stir together all ingredients, expect for tortillas. Place filling 3/4 of the way down the center of a tortilla. Fold in sides, and then bring the bottom portion of the tortilla over the filling. Continue rolling upward, until wrap is closed. Cut on an angle and serve with a tossed green salad.

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